The gram seed crop is one of the most versatile and protein-rich crops in Indian agriculture. It forms a staple in both the form of savory curries and nutritious flour in nearly every kitchen. With good-quality seeds, the output of this popular legume is guaranteed to be high.
Overview of Gram Seed Exporter in India
Gram seeds are used because of their adaptability. They can easily grow in varied climatic and soil conditions and are mostly considered the crop the farmers produce the most. Such a crop holds many benefits - high protein value and also an ability to better the quality of the soil. It can also be considered very friendly for agricultural practices about nature. Due to the growing demand for gram in the food and industrial sectors, good-quality seeds are paramount to maximize yields while ensuring healthy crop development.
Safal Seeds is a renowned company in Jalna, well known for the quality gram seeds it supplies and exports. We make sure to use only the finest seeds to ensure that they provide the highest possible germination percentages, are free from pests, and have good growth strength. Our main concern is to give the best outcomes that meet the needs of the farmers, ensuring profitable harvests and financially fruitful results. If you want the best gram seeds that will answer your specific agricultural requirements, choose Safal Seeds. Safal Seeds is one of the leading suppliers and exporters of seeds in Jalna, Maharashtra, India.
Gram Seed Varieties
It will help one obtain legumes obtained from gram seeds as the plants will help people produce some of the healthiest and most tolerant species. Those seeds will develop in very drained soils but love moist but drained areas and less rainy zones as the plant turns out to be pretty resistant in conditions where more rainfall doesn't prevail. Seemingly, the seeds produce high protein, high fiber, and nutrient-rich crops that are very high in iron, phosphorus, and magnesium.
Gram seeds are used for direct consumption, grinding into flour, and in the preparation of curries and snacks. They also fix atmospheric nitrogen, thereby reducing the need for chemical fertilizers. For large commercial farmers and small-scale growers alike, gram seeds provide a reliable choice for environmentally friendly farming practices and high-yielding harvests.
Variety Name
Seed Type
Color
Key Features
Best Suited For
Red Gram Avanti
Desi Gram
Reddish
High yield, drought-resistant, good pest tolerance
Semi-arid regions, sustainable farming
Red Gram Kanak White
Kabuli Gram
Whitish
Larger seeds, excellent export quality, high protein content
Export markets, culinary use
Benefits of Organic Gram Seeds
Gram seeds are the main seed crop for growing one of the most versatile and richest crops in agriculture. Their nutritional value, versatility, and widespread application in various food products make them the crop of choice for farmers because of their reliability. The main advantages of this can be summarised as follows.
Rich in Nutrients: The Gram seed produces high-protein, high-fiber crops rich in vital minerals such as iron and magnesium, resulting in nutritionally balanced food.
Soil Fertility: Legumes, including gram plants, can transform atmospheric nitrogen into the soil, reducing reliance on synthetic fertilizers and ensuring healthy soil well-being.
Drought Tolerance: Gram crops are apt for regions lacking in water supply since they endure and flourish with minimal water supplies.
Economic Value: Growing demand for agro-products by food industries and export markets substantially increases the profit of farm operations.
Versatility: Gram can be used in whole seed forms, flour forms, and many other processed forms for various kitchen applications.
Characteristic Features of Gram Seed
Gram seeds have different characteristics that make them an important crop in farming. Since they contain a high amount of protein, these products are considered one of the most prized food items. The seeds are small to medium in size and are typically colored light cream to yellow, except for some like Red Gram, which are reddish. These gram plants are drought-tolerant with low water requirements and can thus be grown in water-scarce areas. The seeds tend to germinate very effectively in soils that are both well-drained and fertile. Gram plants increase soil fertility by converting nitrogen into an available form and thus reduce dependence on chemical fertilizers. Healthy crop growth is also ensured by pest-resistant varieties. The cultivation of pest-resistant crop varieties also promotes healthy crop growth.
Types of Gram Seed
Gram seeds come in several varieties, all of which are tailored to meet specific agricultural needs. There are five main types:
Red Gram (Desi Gram)
It is also referred to as Red Gram. This variety is characterized by small, reddish-brown seeds, is very drought-resistant, and is commonly grown in semi-arid regions. It has a strong, earthy flavor and is used in a wide range of dishes.
Kabuli Gram (White Gram):
White Gram is also called "Kabuli Gram". It has larger white seeds and is used more for exports because of the quality. The product is used worldwide in different places and a variety of dishes.
Avanti
This variety, 'Avanti', has a high yield, is resistant to disease, and exhibits robust growth, in addition to its ability to thrive in a range of soil conditions.
Kanak
The Kanak variety is particularly valued for its high-quality seeds and rich protein content, which is considered very valuable both for consumption and commercial purposes.
Chana (Bengal Gram)
Bengal Gram is commonly known as Chana, which is one of the primary staples in Indian cooking because of its high protein content, and is usually processed into flour that is used in the making of numerous products.
How to Choose the Right Gram Seed?
The right gram seed is the first step toward attaining maximum yields and healthy growth and development of crops. Some critical standards are available to guide your choice:
Opt for a species that suits your local environment. Kabuli Gram grows well in cool, humid environments. On the other hand, Red Gram grows well in dry, semi-arid regions.
The main conditions for choosing Gram seeds are to choose high-quality seeds with good germination abilities for maximum vigorous growth of the plant.
Determine the type of soil that suits the specific seed variety; Gram plants usually grow well in well-drained and fertile soils.
Choose crop varieties with inherent resistance to recurring diseases or pests to minimize crop loss.
Establish whether the crop will be used for human consumption, animal nutrition, or industrial use. Varieties and products are specific to different markets.
How to Plant and Care for Gram Seeds?
To obtain the maximum yield, gram seeds require proper care and management at the time of sowing and tending. Here is how it is done:
A suitable drainage system, soil with high fertility, and till it correctly. Organic manure can also be added to enhance the quality of the soil.
Gram seeds are sown at a depth of 2-3 cm and spaced 30-40 cm apart. The arrangement of this type of crop in rows facilitates air circulation.
While drought-tolerant to an extent, Gram plants require thorough watering, at least during their germination periods. Do not overwater.
Weeds play a crucial role in reducing the competition between these weeds and plants for essential nutrients and water provision. Eliminate these weeds routinely to avoid further invasion into the plants.
Nitrogen, phosphorus, and potassium formula-based fertilizers should be applied. Keep the nitrogen dose at an obligatory minimum as this substance is known to cause some reduction in pod formation.
They regularly inspect for pests like aphids and caterpillars and use organic or chemical pesticides as needed.
How to Harvest Gram Seeds?
The gram seeds must be properly managed during harvest to obtain a good yield and high-quality seeds. The following should be observed for a proper harvest:
Harvest the seeds only when the pods are completely dry and brown and the plant starts to collapse and die. This stage should see the seeds having matured.
In small-scale farming, one can use tools such as sickles, whereas large areas generally need mechanical harvesters to ensure effective management.
Dry the gram pods after harvesting in a shaded area. Dry them to a completely dry state. Lowering the moisture level prevents the initiation of fungal development.
After drying, hand separate the seeds from the pods or use a threshing machine to separate the seeds effectively.
Seeds must be stored in tightly sealed containers and kept in a cold arid environment so that moisture is not absorbed, and pests cannot infest.
Why Choose Us for Gram Seeds?
The business of Safal Seeds is very notable in exporting high-grade gram seeds from Jalna, Maharashtra, and has specialization in seed selection, ensuring maximum yield capacity, the highest germination rate, and maximum resistance towards pests and diseases. Our company has a history in the agriculture sector, and we have done successful promotion for gram seeds under various climatic and soil conditions to enhance their growth and quality. We ensure to focus our mission on giving dependable and superior quality seeds for farmers by catering with tailor-made help and ensuring the development of long-lasting relations. Selecting Safal Seeds for the best quality gram seeds means significantly better yield and massive income benefits in harvesting as they are one of the leading suppliers and exporters of seeds in Jalna, Maharashtra, India.
Conclusion
Gram seeds are considered to be highly valued because they have a high protein content and can grow well in different climates and soil types. These organisms increase the fertility of the soil by fixing nitrogen and provide an excellent source of nutrients, making them essential in household and industrial farming operations. Gram seeds are available in varieties suitable for different regions and applications, making them a reliable option for farmers. Collaboration with reliable suppliers like Safal Seeds ensures high-quality seeds and maximizes crop potential, which promotes eco-friendly farming and improved yields.
Gram Seeds 
